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Cardamom Water

 

Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite. It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection.

The health benefits of cardamom include gastrointestinal protection, cholesterol control, control of cancer, relief from cardiovascular issues, and the improvement of blood circulation in the body. It is useful for curing dental diseases and urinary tract infections such as cystitis, nephritis, and gonorrhea. Cardamom possesses aphrodisiac properties and is also used as a cure for impotency, erectile dysfunction, and premature ejaculation.

 

How does it work?

Cardamom contains chemicals that appear to treat stomach and intestinal spasms and gas, and increase the movement of food through the intestine.

Cardamom water has warm and dry nature. It makes the body strong and is energetic. It is mouth fresher, and is useful for removing eye diseases. It is food and syrup flavoring and it is carminative, too.

You can drink a cup of cardamom water before each meal. 

Rose water and rose oil are one of the oldest skin care and grooming products. It used to be added to baths as also to treat mild skin conditions. They are found in many cosmetic products these days.

Gums are widely used natural excipients for conventional and novel dosage forms. With the increasing interest in polymers of natural origin, the pharmaceutical world has compliance to use most of them in the formulations.

There is an increasing demand for herbal medicines, health products, pharmaceuticals. Glycyrrhiza glabra Linn is a plant used in traditional medicine across the world for its ethnopharmacological value.

There is an increasing demand for herbal medicines, health products, pharmaceuticals. Glycyrrhiza glabra Linn is a plant used in traditional medicine across the world for its ethnopharmacological value.

Tragacanth gum is a plant derived hydrocolloid that has a long history of use in food, pharma, and cosmetics.

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