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Pistachio

Pistachio

Scientific Name: Pistacia vera

German Name: Pistazien

French Name: pistaches

They are native to Asia, particularly in Iran. Pistachios contain nutrients such as carbohydrates, proteins, fats, dietary fiber, phosphorus, potassium, thiamine, vitamin B-6, beta-carotene, lutein and zeaxanthin, calcium, iron, magnesium, zinc, copper, manganese, vitamin C, riboflavin, niacin, pantothenic acid, folate, vitamin E, vitamin A, and vitamin K.

 

Properties

  • Protecting against diabetes
  • Boosting Immunity system
  • Preventing cancer and infections
  • Maintaining skin health

Industrial use

Food industry such as jam, and piccalilli

Rose water and rose oil are one of the oldest skin care and grooming products. It used to be added to baths as also to treat mild skin conditions. They are found in many cosmetic products these days.

Gums are widely used natural excipients for conventional and novel dosage forms. With the increasing interest in polymers of natural origin, the pharmaceutical world has compliance to use most of them in the formulations.

There is an increasing demand for herbal medicines, health products, pharmaceuticals. Glycyrrhiza glabra Linn is a plant used in traditional medicine across the world for its ethnopharmacological value.

There is an increasing demand for herbal medicines, health products, pharmaceuticals. Glycyrrhiza glabra Linn is a plant used in traditional medicine across the world for its ethnopharmacological value.

Tragacanth gum is a plant derived hydrocolloid that has a long history of use in food, pharma, and cosmetics.

Galbanum Essential Oil PDF article. Click Here for Download