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Walnut Oil

Name: Cold-Pressed Walnut Oil

Scientific Name: Juglans  regia

German Name: Walnuss

French Name: Noyer

 

Active Ingredients:

  • Palmitic Acid7-8
  • Stearic Acid1.8-2.2
  • Oleic Acid17-19
  • Linoleic Acid 56-60

Walnut tree is monoecious with compound leaves whose staminate flowers are hung and pistilate flowers are placed erectly. Different parts of walnut are endowed with pharmaceutical consumptions, but for preparing walnut oil only its seed is used.

The color of Walnut oil is light yellow tending to green and its taste is light and pleased. One of the disadvantages of this oil is that it becomes highly oxidated easily.

 

Industrial Use

  • Health and beauty industries
  • Massage therapy
  • Edible oil and suitable for cooking

 

Therapeutic Properties

  • Relieving sciatica pain
  • The excellent source of omega-3 fatty acids such as alpha-linolenic acid (ALA)
  • Rich in phytonutrients and an excellent source of selenium, phosphorus, magnesium, zinc, iron and calcium
  • The supplier of large amounts of vitamins B (B1, B2, B3), vitamin E and niacin
  • Reducing the risk of coronary heart disease
  • A strong Antioxidant
  • Helping the control of proliferation of malignant tumor and antibacterial effects
  • Anti-inflammatory, anti-viral and antiseptic

Rose water and rose oil are one of the oldest skin care and grooming products. It used to be added to baths as also to treat mild skin conditions. They are found in many cosmetic products these days.

Gums are widely used natural excipients for conventional and novel dosage forms. With the increasing interest in polymers of natural origin, the pharmaceutical world has compliance to use most of them in the formulations.

There is an increasing demand for herbal medicines, health products, pharmaceuticals. Glycyrrhiza glabra Linn is a plant used in traditional medicine across the world for its ethnopharmacological value.

There is an increasing demand for herbal medicines, health products, pharmaceuticals. Glycyrrhiza glabra Linn is a plant used in traditional medicine across the world for its ethnopharmacological value.

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